Katia Campos: The Heart of La Selva’s Kitchen
PUERTO VIEJO DE SARAPIQUI, COSTA RICA – Katia Campos didn’t initially plan on becoming a chef in the jungle. In 1997, a neighbor mentioned a temporary...
Beyond La Selva: How a Biological Research Station in Costa Rica Impacts Its Own Community (video)
PUERTO VIEJO DE SARAPIQUI, COSTA RICA- Deep in the heart of Costa Rica’s tropical rainforest — one of the most biodiverse on Earth — lies...
Noticiero Móvil tackles biodiversity, climate change and cultural reporting in Costa Rica
For the first time ever, a small group of University of Nevada, Reno (UNR) students from the Reynolds School of Journalism travel to Latin America...
Cactus Pear: A Fruitful Alternative Crop For Bioenergy Production
As the driest state in the country, Nevada is all too familiar with drought and extreme heat. Researchers from the University of Nevada, Reno’s College...
Nevada Botanist Looks to Create State’s First Complete Plant List
Before the inclement winter weather freezes them, during the warm days of spring or early summer, or the cool evenings of early fall, Arnold “Jerry”...